The efficiency of generating animal products is governed by several factors, including management, condition score, environment and, importantly, feed quality and the use of supplements. In dairy cows, efficient conversion of nutrients, whether they are derived from forage or total mixed rations, into milk drives both the level of production and quality of the end product. As the dairy industry faces ever lower milk prices, improving digestive efficiency is important for maintaining profitability. Milk volume and quality can influence the price received by the farmer, depending on the market they sell into.
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