ABSTRACTButylated hydroxyanisole (BHA), tertiary butylhydroquinone (TBHQ), and potassium sorbate, alone and in combination, were tested for antimicrobial activity againstStaphylococcus aureusandSalmonella typhimuriumin trypticase soy broth. Concentrations of the antimcrobials which resulted in 0‐50 growth lnhibition of the test organisms after 72 hr at 32°C were used in combination. Sorbate‐BHA and sorbate‐TBHQ combinations caused a 12 hr delay in growth initiation ofS. aureus.No delay in growth initiation was found with BHA‐sorbate combinations againstS. typhimurium, but all combinations had synergistic antimicrobial activity against the: microorganism. TBHQ showed little or no effect on growth ofS. typ
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