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Intraspecific genotypic diversity of Bacillus species from raw milk. (Special Issue: Netherlands Association for the Advancement of Dairy Science 1908-2008.)

机译:原料乳中芽孢杆菌种的种内基因型多样性。 (特刊:1908-2008年荷兰乳业科学发展协会。)

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摘要

The genotypic diversity of isolates belonging to dominant Bacillus species in raw milk from conventional and organic dairy farms in Belgium was investigated using (GTG)5 PCR. Three different clusters could be identified in the Bacillus subtilis group, reflecting the intraspecific heterogeneity within this collection of strains. For Bacillus cereus, one predominant type could be detected, indicating a common contamination source or a type that is best capable of contaminating the raw milk. For Bacillus licheniformis, two predominant types were found, that could not be linked to the origin, season or temperature of isolation. The largest diversity was found in the Bacillus pumilus species. Still, one cluster comprising two subclusters could be noticed, that separated isolates from conventional and organic farms. This study indicates that there is a large difference in the population structure of various important Bacillus species in raw milk.
机译:使用(GTG)5 PCR研究了来自比利时传统和有机奶牛场的原奶中占主导地位的芽孢杆菌属菌株的基因型多样性。在枯草芽孢杆菌组中可以鉴定出三个不同的簇,反映了该菌株集合内的种内异质性。对于蜡状芽孢杆菌,可以检测到一种主要类型,表明一种常见的污染源或最能污染原料乳的类型。对于地衣芽孢杆菌,发现了两种主要类型,它们与分离的起源,季节或温度无关。在短小芽孢杆菌物种中发现了最大的多样性。仍然可以看到一个包含两个子集群的集群,它们将传统农场和有机农场中的分离株分开。这项研究表明,原料奶中各种重要芽孢杆菌属的种群结构存在很大差异。

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