Effect of denatured whey proteins on the rennet-induced aggregation of casein micelles.

Steffl A; Schreiber R; Hafenmair M; Kessler HG; Horne DS (ed.); Leaver J (ed.); Muir DD

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Effect of denatured whey proteins on the rennet-induced aggregation of casein micelles.

机译：变性乳清蛋白对凝乳酶诱导的酪蛋白胶束聚集的影响。

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The effect of heat-denatured whey protein on the properties of rennet-treated casein micelles was investigated. Aggregation of renneted casein micelles was inhibited by heat-induced denaturation of whey proteins. The effect was partially reversed byincreasing the temperature or the calcium ion concentration.

机译：研究了热变性乳清蛋白对凝乳酶处理过的酪蛋白胶束性能的影响。乳清蛋白变性使变性的酪蛋白胶束的聚集受到抑制。通过提高温度或钙离子浓度可以部分抵消这种影响。

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《International Dairy Journal》 |1999年第6期|共2页
作者
Steffl A; Schreiber R; Hafenmair M; Kessler HG; Horne DS (ed.); Leaver J (ed.); Muir DD;
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正文语种 eng
中图分类乳品加工工业;
关键词
aggregation; casein; micelles; whey protein; denaturation; heat treatment; calcium;

机译：聚集;酪蛋白;胶束;乳清蛋白;变性;热处理;钙;

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1. Effect of denatured whey proteins on the rennet-induced aggregation of casein micelles. [J] . Steffl A, Schreiber R, Hafenmair M, International Dairy Journal . 1999,第3a6期

机译：变性乳清蛋白对凝乳酶诱导的酪蛋白胶束聚集的影响。
2. On Heating Milk, The Dissociation Of κ-casein From The Casein Micelles Can Precede Interactions With The Denatured Whey Proteins [J] . Skelte G Anema Journal of dairy research . 2008,第4期

机译：在加热牛奶时，酪蛋白胶束中κ-酪蛋白的解离可促进与变性乳清蛋白的相互作用
3. Role of kappa-Casein in the Association of Denatured Whey Proteins with Casein Micelles in Heated Reconstituted Skim Milk [J] . SKELTE G. ANEMA Journal of Agricultural and Food Chemistry . 2007,第9期

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4. Effects of casein-to-whey protein ratio, fat and protein content on sensory properties of stirred yoghurt [C] . Maja Tomaschunas, Joerg Hinrichs, Ehrhard Koehn, NIZO dairy conference . 2012

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6. Anticancer activity of cow sheep goat mare donkey and camel milks and their caseins and whey proteins and in silico comparison of the caseins [O] . Malihe Shariatikia, Mandana Behbahani, Hassan Mohabatkar 2017

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8. Studies on the Physical State of Water in Living Cells and Model Systems. IV. Freezing and Thawing Point Depression of Water by Gelatin, Oxygen-Containing Polymers and Urea-Denatured Proteins [R] . Ling, G. N., Zhang, Z. L. 1983

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Effect of denatured whey proteins on the rennet-induced aggregation of casein micelles.

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