MIGRATION OF PLASTICIZERS FROM POLYVINYLCHLORIDE PACKAGING FILMS TO MEAT

摘要

ABSTRACTThe migration of plasticizers used in polyvinylchloride films was investigated. Meat and meat/fat mixtures were covered with film placed between glass plates and stored at 4 ± 0.5°C. At predetermined storage times, samples were extracted, extracts saponified, and alcoholic constituent of plasticizer determined by gas chromatography. In, the case of di (2‐ethvlhexyl) adipate. UP to 23.5 mg/dm2migrated to the high fat meat. The migration to iower fat contents meat Gas proportionally lo