机译:Differential transcriptional regulation of l?ascorbic acid content in peel and pulp of citrus fruits during development and maturation
Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Avda. Agustín Escardino 7, Paterna, 46980 Valencia, Spain;
Fruit; Mandarin; Maturation; Orange; Transcriptional regulation; Vitamin C;