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Botanical polysaccharides: macrophage immunomodulation and therapeutic potential.

机译:植物多糖:巨噬细胞的免疫调节和治疗潜力。

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Botanical polysaccharides exhibit a number of beneficial therapeutic properties, and it is thought that the mechanisms involved in these effects are due to the modulation of innate immunity and, more specifically, macrophage function. In this review, we summarize our current state of understanding of the macrophage modulatory effects of botanical polysaccharides isolated from a wide array of different species of flora, including higher plants, mushrooms, lichens and algae. Overall, the primary effect of botanical polysaccharides is to enhance and/or activate macrophage immune responses, leading to immunomodulation, anti-tumor activity, wound-healing and other therapeutic effects. Furthermore, botanical and microbial polysaccharides bind to common surface receptors and induce similar immunomodulatory responses in macrophages, suggesting that evolutionarily conserved polysaccharide structural features are shared between these organisms. Thus, the evaluation of botanical polysaccharides provides a unique opportunity for the discovery of novel therapeutic agents and adjuvants that exhibit beneficial immunomodulatory properties.
机译:植物性多糖具有许多有益的治疗特性,据认为,这些作用所涉及的机制是由于先天免疫力的调节,尤其是巨噬细胞功能的调节。在这篇综述中,我们总结了我们对从多种不同植物群(包括高等植物,蘑菇,地衣和藻类)中分离出来的植物多糖的巨噬细胞调节作用的理解的当前状态。总的来说,植物多糖的主要作用是增强和/或激活巨噬细胞的免疫反应,从而导致免疫调节,抗肿瘤活性,伤口愈合和其他治疗作用。此外,植物性和微生物性多糖与常见的表面受体结合并在巨噬细胞中诱导相似的免疫调节反应,这表明这些生物之间具有进化上保守的多糖结构特征。因此,植物多糖的评估为发现表现出有益的免疫调节特性的新型治疗剂和佐剂提供了独特的机会。

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