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THE RELATlONSHlP BETWEEN REFRACTIVE INDEX AND SPECIFIC GRAVITY OF AQUEOUS SUCROSE SOLUTIONS

机译:THE RELATlONSHlP BETWEEN REFRACTIVE INDEX AND SPECIFIC GRAVITY OF AQUEOUS SUCROSE SOLUTIONS

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摘要

ABSTRACTPublished data on the refractive index and specific gravity of aqueous sucrose solutions were compared. It is shown that small, but significant, systematic errors are present in the published tables. A means for the reduction of these errors is suggested.

著录项

  • 来源
    《journal of food science》 |1976年第4期|967-968|共页
  • 作者

    D. BASKER;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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