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首页> 外文期刊>International Journal of Agriculture, Environment and Biotechnology >Response of Drip Irrigation and Plastic Mulch on Quality of Sapota (Achras Zapota) Fruits
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Response of Drip Irrigation and Plastic Mulch on Quality of Sapota (Achras Zapota) Fruits

机译:滴灌和塑料覆盖对番茄果实品质的响应

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The field experiment was conducted to study the response of sapota (Achras zapota) crop under drip irrigation and plastic mulch. Different amounts of irrigation water application through drip and ring basin irrigation methods along with plastic mulchtreatments were experimented with five replications. The Sapota crop water requirement was estimated using reference evapotranspiration data and crop co-efficient for different crop growth stages. Reference evapotranspiration was estimated using FAO-56 Penman Monteith approach. The irrigation water was applied at 60%, 80%, and 100% of the crop water requirement using drip and ring basin irrigation system. The quality analysis of sapota fruit was performed to investigate the effect of different treatments. Economic analysis was carried out to study the economic feasibility of using drip irrigation and plastic mulch for sapota cultivation. The water requirement of sapota crop varies between 10.71 L per day per plant in winter and 34.43 L in summer for the treatment of 100% water requirement of the sapota plant. The physical properties like fruit weight, volume, dimension, peel-pulp ratio was found to be increased due to increase in amount of irrigation water application from 60% to 100% using drip irrigation. A small decrease in true density of fruit was observed with the increase of size of fruit. The pH of fruit increased with decrease in irrigation water application through drip system. The TSS, total sugar and reducing sugar were estimated to increase with reduced irrigation water application. Sweetness of the fruit increased with reduced irrigation water application. Increase in Sapota fruit yield varied from 7.62% to 41% in mulched treatments. Increase in fruit yield by 21.05% for the drip treated plants was over ring basin. Based on the water use efficiency, benefit-cost analysis and fruit quality analysis 80% irrigation requirement supplied through drip system along with plastic mulch treatment can be recommended for Sapota irrigation.
机译:进行了田间试验,研究了在滴灌和地膜覆盖条件下番茄(Achras zapota)对作物的响应。通过滴灌和环盆灌溉方法以及塑料覆盖处理,对不同数量的灌溉水进行了试验,共进行了五次重复试验。 Sapota作物的需水量是根据参考蒸散量数据和不同作物生长阶段的作物系数估算的。参考蒸散量是根据FAO-56 Penman Monteith方法估算的。使用滴灌和环形盆灌溉系统,分别以作物需水量的60%,80%和100%施用灌溉水。进行了果实果实的质量分析,以研究不同处理的效果。进行了经济分析,研究了使用滴灌和塑料覆盖物进行盆栽的经济可行性。为了处理100%Sapota植物的水分需求,Sapota作物的水分需求在冬季每株植物每天10.71 L和夏季34.43 L之间变化。人们发现,由于滴灌的灌溉用水量从60%增加到100%,水果的重量,体积,尺寸,果皮/果肉比等物理特性有所提高。随着果实大小的增加,观察到果实的真实密度略有下降。水果的pH值随着通过滴灌系统灌溉水的减少而增加。据估计,随着灌溉用水量的减少,TSS,总糖和还原糖也会增加。减少灌溉用水量可增加水果的甜度。在覆盖处理中,Sapota水果产量的增加从7.62%到41%不等。滴灌处理过的植物在环形盆上的果实产量增加了21.05%。根据水分利用效率,效益成本分析和水果质量分析,建议将Sapota灌溉推荐通过滴灌系统提供80%的灌溉要求以及塑料覆盖处理。

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