Relationships of Ether‐Extractable Fat vs Folch Fat and Fat Content vs Cholesterol Content for Beef Longissimus Muscles

摘要

ABSTRACTThe relation between ether‐extractable fat and chloroform‐methanol (2:1)‐extractable fat (or Folch fat) and that between fat and cholesterol were evaluated for raw and cooked beef longissimus muscles. Folch fat values were, on average, 6.2 higher than ether‐extractable fat values for raw samples and 13.4 higher for cooked samples. Cholesterol was correlated (P<0.05) with fat for both raw and cooked samples, but correlation coefficients were very low (0.37 or lower). The relation between moisture and fat values also was det