首页> 外文期刊>journal of food science >Determination of Alpha‐Keto Acids in Banana Pulp by High Performance Liquid Chromatography
【24h】

Determination of Alpha‐Keto Acids in Banana Pulp by High Performance Liquid Chromatography

机译:Determination of Alpha‐Keto Acids in Banana Pulp by High Performance Liquid Chromatography

获取原文
       

摘要

ABSTRACTA liquid chromatographic procedure has been developed for the separation and quantification of α‐keto acids. The DNPH‐derivatives are separated on a column of LiChrosorb Si‐60 (5 μm), eluted with petroleum ether/ethyl formate/propionic acid (65/35/5, v/v/v), and the column effluent is monitored by UV spectrophotometory at 350 nm. A total analysis of DNPH‐keto acids was completed in less than 10 min. The amount of pyruvic, α‐ketoglutaric, and oxaloacetic acid in ripe banana pulp was 347, 225, and 13 μg/100g fresh weight, respectively. This technique has been used effectively to analyze α‐keto acids in bi

著录项

  • 来源
    《journal of food science》 |1981年第1期|156-160|共页
  • 作者

    NOBUYUKI KOZUKUE;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号