Pesticide residues in the total diet in England and Wales, 1966–1967: IV.—Mercury content of the total diet

摘要

AbstractResults are given of determinations of the mercury content of each of the 7 composite food groups into which samples of the total diet were divided. In the very few sub‐samples in which mercury was detected, the levels found were very low and close to the limit of detection by the colorimetric method use