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首页> 外文期刊>International archives of allergy and immunology >Sal k 5, a member of the widespread ole e 1-like protein family, is a new allergen of russian thistle (Salsola kali) pollen
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Sal k 5, a member of the widespread ole e 1-like protein family, is a new allergen of russian thistle (Salsola kali) pollen

机译:Sal k 5是普遍存在的ole e 1 -like蛋白家族的成员,是俄罗斯蓟花(Salsola kali)花粉的一种新过敏原。

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摘要

Background:Salsola kali is an Amaranthaceae weed with important repercussions for pollinosis in temperate areas. Ole e 1-like members are relevant allergens in pollen from different species. We aimed to characterize and produce as recombinant allergen S. kali Ole e 1-like protein. Methods: The natural allergen was purified at homogeneity after three chromatographic steps. Specific cDNA was sequenced and expressed in Pichia pastoris yeast. Structural relationships of natural and recombinant forms were carried out by 2D electrophoresis and spectroscopic analyses. Its immunological relevance was analyzed by ELISA and immunoblotting using an IgG antiserum and monoclonal antibodies specific to Ole e 1, as well as sera from 57 allergic patients recruited from two Spanish regions where this pollinosis is frequent. Results: The purified allergen, Sal k 5, is an acidic glycoprotein of 151 amino acid residues and 17,628 Da of molecular mass. Its amino acid sequence exhibits 68 and 32% identity with the allergens of Che a 1 and Ole e 1, respectively. The recombinant protein was correctly processed and its structural and immunologic equivalence to the natural form was proven. A sensitization frequency between 30 and 40% was observed in pollinic patients from the center and east coast of Spain. Conclusions: Sal k 5 is a member of the Ole e 1-like protein family which can be considered an important allergen from S. kali. Its inclusion in diagnosis protocols would allow the accurate defining of patients allergic to this pollen.
机译:背景:Salsola kali是A菜科杂草,对温带地区的花粉病有重要影响。类Ole e-1成员是不同物种花粉中的相关过敏原。我们旨在表征和生产重组变应原卡利链霉菌油1 e样蛋白。方法:经过三个色谱步骤,将天然过敏原同质纯化。对特异性cDNA进行测序并在巴斯德毕赤酵母中表达。天然和重组形式的结构关系通过2D电泳和光谱分析进行。通过ELISA分析免疫学相关性,并使用IgG抗血清和Ole e 1特异的单克隆抗体以及从两个花粉病频繁的西班牙地区招募的57名过敏患者的血清进行免疫印迹分析。结果:纯化的过敏原Sal k 5是一种酸性糖蛋白,具有151个氨基酸残基和17,628 Da的分子量。其氨基酸序列分别与Che a 1和Ole e 1的过敏原具有68%和32%的同一性。重组蛋白经过正确加工,其结构和免疫学等同于天然形式。在西班牙中部和东海岸的花粉病患者中,致敏频率在30%至40%之间。结论:Salk 5是Ole e 1 -like蛋白家族的成员,可以认为它是来自S. kali的重要变应原。将其包含在诊断方案中可以准确定义对这种花粉过敏的患者。

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