Transforming aquaculture production using oxygenation systems

摘要

With demand for world food supply intensifying year on year, forecasters predict that in the not-too-distant future, the average family is likely to find fish on the dinner plate far more frequently than protein from land reared animals.The world population needs large supplies of protein and it costs significantly less to cultivate fish, than to raise land animals such as cows, pigs and poultry for slaughter. This scenario is expected to drive the world food business into the direction of aquaculture with increasing momentum in the years to come. Contemporary trends support this prediction. In the past 50 years, global demand for fish products has doubled and today nearly half of the world's seafood comes not from wild catches, but from land-basedand offshore fish farms.