Sonoma Foie Gras is one of three producers of foie gras in the U.S. and the soleproducer in California. The company employs the practice of force-feeding ducksand geese to produce this culinary delicacy. The case describes the foie grasindustry and pending legislation in California, which would ban the practice offorce-feeding ducks and geese as well as the sale of the products of force-feedingbirds. Readers are asked to conduct a stakeholder analysis to identify the primarystakeholders and their interests, and to identify alternatives and a course of actionfor Sonoma Foie Gras.
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