A total of 40 cooked goat meat samples were collected from different hotels of Bikaner city, their bacteriological quality was judged on the basis of SPC, where the count of 0, 19 and 21 samples yielded <200, >200 and <10~4 and 50 per cent of the repeat samples showed 10~4 microorganisms per gram, the coliform count for 12 and 28 samples yielded >10 and 50 per cent of repeat samples showed >10 microorganisms per gram and staphylococcal count of 5,18 and 17 samples showed <10, >10 and any repeat samples contained >10 microorganisms per gram, respectively, while out of these samples, 6 isolates were coagulase positive Staphylococcw aureaus strains.
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