机译:Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China
Department of Nutrition and Food Hygiene, School of Public Health, Peking University;
Cardio-Union (Beijing) Medical Technology Co., Ltd;
Department of Social Medicine and Health Education, School of Public Health, Peking University;
Spicy food consumption; serum lipids; association; older people;