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STUDIES ON IMPORTANT PATHOGENS OF PUBLIC HEALTH SIGNIFICANCE FROM MARKETED RAW MILK AND CREAM IN BIKANER CITY

机译:毕卡纳市生鲜牛奶和乳霜对公众健康的重要病原学研究

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摘要

Daring the present study one hundred milk and fifty cream samples were screened for the presence of Slaphylococius aureus, Streptococcus pyogenes and E. coll. Eighteen out of one hundred raw milk samples were found to contain Staphyloeoecus aunus andonly fifteen out of eighteen isolates of Staphylococcus aureus tested, were recognised M enterotoxin producing. Ten out of fifty cream samples were found to contain Streptococcus aureus, all these strains were enterotoxigenic. During screening, Streptococcus pyogents strain of organism was not found in one hundred ard fifty samples of milk and cream, respectively. Ninety two and forty eight samples were found to contain E. coli on screening one hundred and fifty samples of milk and cream, respectively.
机译:在本研究中,对一百份牛奶和五十份乳膏样品进行了筛选,以检查是否存在金黄色葡萄球菌,化脓性链球菌和大肠杆菌。在一百份原奶样本中,有十八份被发现含有金黄色葡萄球菌,而在测试的十八份金黄色葡萄球菌中,只有十五份被确认产生肠毒素。在五十份奶油样品中,有十份被发现含有金黄色链球菌,所有这些菌株都是产肠毒素的。在筛选过程中,分别在一百五十份牛奶和奶油样品中未发现化脓性链球菌生物菌株。在分别筛选150个牛奶和奶油样品时,发现92个样品和48个样品含有大肠杆菌。

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