机译:Sugars, organic acid and phenolic compounds of Ziziphus mauritiana fruit.
Department of Biochemistry, University of Zimbabwe, M.P. 167, Mount Pleasant, Harare, Zimbabwe.;
antioxidants; caffeic acid; chemical composition; coumaric acids; ferulic acid; fructose; galactose; glucose; nutritive value; organic acids; phenolic acids; phenolic compounds; sugar content; vanillic acid; volatile compounds;