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Breeding response of transcript profiling in developing seeds of Brassica napus

机译:甘蓝型油菜种子转录谱的育种响应。

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Background The upgrading of rapeseed cultivars has resulted in a substantial improvement in yield and quality in China over the past 30 years. With the selective pressure against fatty acid composition and oil content, high erucic acid- and low oil-content cultivars have been replaced by low erucic acid- and high oil-content cultivars. The high erucic acid cultivar Zhongyou 821 and its descendent, low erucic acid cultivar Zhongshuang 9, are representatives of two generations of the most outstanding Chinese rapeseed cultivars (B. napus) developed the past 2 decades. This paper compares the transcriptional profiles of Zhongshuang 9 and Zhongyou 821 for 32 genes that are principally involved in lipid biosynthesis during seed development in order to elucidate how the transcriptional profiles of these genes responded to quality improvement over the past 20 years.Results Comparison of the cultivar Zhongyou 821 with its descendent, Zhongshuang 9, shows that the transcriptional levels of seven of the 32 genes were upregulated by 30% to 109%, including FAD3, ACCase, FAE1, GKTP, Caleosin, GAPDH, and PEPC. Of the 32 genes, 10 (KAS3, β-CT, BcRK6, P450, FatA, Oleosin, FAD6, FatB, α-CT and SUC1) were downregulated by at least 20% and most by 50%. The Napin gene alone accounted for over 75% of total transcription from all 32 genes assessed in both cultivars. Most of the genes showed significant correlation with fatty acid accumulation, but the correlation in ZS9 was significantly different from that in ZY821. Higher KCR2 activity is associated with higher C16:0, C18:0, and C18:2 in both cultivars, lower C22:1 and total fatty acid content in ZY821, and lower 18:1 in ZS9.Conclusion This paper illustrates the response of the transcription levels of 32 genes to breeding in developing rapeseed seeds. Both cultivars showed similar transcription profiles, with the Napin gene predominantly transcribed. Selective pressure for zero erucic acid, low glucosinolate, high oleic acid and high oil content, as well as high yield, resulted in higher FAD3, ACCase, FAE1, GKTP, Caleosin, GAPDH, and PEPC expression levels and lower KAS3, β-CT, BcRK6, P450, FatA, Oleosin, FAD6, FatB, α-CT and SUC1 expression levels. It also resulted in altered relationships between these genes during storage accumulation in seed development.
机译:背景技术在过去的30年中,油菜品种的升级已使中国的产量和质量有了实质性的提高。随着对脂肪酸组成和油含量的选择性压力,高芥酸和低油含量的品种已被低芥酸和高油含量的品种替代。高芥酸油菜中优821及其后代低芥酸油菜中双9是过去20年间发展起来的两代中国最杰出的油菜品种(B. napus)的代表。本文比较了中双9和中油821在种子发育过程中主要参与脂质生物合成的32个基因的转录概况,以阐明这些基因的转录概况如何对过去20年的质量提高做出响应。品种中优821及其后代中双9号显示,这32个基因中的7个的转录水平上调了30%至109%,包括FAD3,ACCase,FAE1,GKTP,Caleosin,GAPDH和PEPC。在这32个基因中,有10个(KAS3,β-CT,BcRK6,P450,FatA,油质蛋白,FAD6,FatB,α-CT和SUC1)被下调至少20%,最多下调50%。在两个品种中评估的全部32个基因中,仅Napin基因就占总转录的75%以上。大多数基因显示出与脂肪酸积累的显着相关性,但是ZS9中的相关性与ZY821中的显着不同。在两个品种中,较高的KCR2活性与较高的C16:0,C18:0和C18:2相关,在ZY821中较低的C22:1和总脂肪酸含量,在ZS9中较低的18:1。发育中的32个基因的转录水平在油菜种子中繁殖。两个品种均显示相似的转录谱,其中Napin基因主要被转录。零芥酸,低芥子油苷,高油酸和高油含量以及高收率的选择压力导致较高的FAD3,ACCase,FAE1,GKTP,Caleosin,GAPDH和PEPC表达水平,而较低的KAS3,β-CT表达,BcRK6,P450,FatA,油质蛋白,FAD6,FatB,α-CT和SUC1表达水平。这也导致了种子发育过程中贮藏积累期间这些基因之间的关系发生了改变。

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