Chemical investigation of seed oil ofsesbania aegyptica

摘要

AbstractThe composition of the mixed fatty acids from the seed oil ofSesbania aegyptica, as determined by the thiocyanometric and fractionation methods, has been found to be oleic 24.4, linoleic 36.3, linolenic 10.9, palmitic 8.98, stearic 17.53 and lignoceric 1.89. The saturated acids were obtained by the Bertram oxidation method.