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机译:Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
Autonomous Univ Madrid, CSIC UAM, Res Inst Food Sci CIAL, Cantoblanco Campus, Madrid, Spain;
State Univ Campinas Unicamp, Chem Biol & Agr Pluridisciplinary Res Ctr, Campinas, SP, Brazil;
anti-inflammatory activity; anti-nociceptive activty; modified lysozyme; non-steroidal anti-inflammatory drugs;