Soya bean oil quality after herbicide treatment in oil

摘要

AbstractFatty acid composition of soya bean (Glycine maxMerr.) seed oil from crops treated post‐emergent with 3‐p‐p′‐chlorophenoxyphenyl‐1, 1‐dimethylurea (chloroxuron) or 3‐(3,4‐dichlorophenyl)‐1‐methoxy‐1‐methylurea (linuron) in phytobland oil was measured by gas‐liquid chromatography. Variations in fatty acid compositions were found to be random and not the re