Head-worn Loupes Improve Wine Quality

摘要

The engineer and microbiologist Claude Bourguignon has been an internationally recognized expert in the assessment of a wine's terroir since the late 1980s. The French term terroir describes the interplay of climate, soil type, soil fauna, soil condition, and grape variety in terms of how these affect the specific, distinctive characteristics of a wine. With the aid of analyses performed locally and the results of microbiological studies, Bourguignon advises winegrowers all over the world, and farmers too, on the different aspects of soil preparation, planting density, processing methods, and choice of grape variety.