机译:Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 deg C
Ege University, Fisheries Faculty Fish Processing Technology Department, 35100 Bornova-Izmir, Turkey;
Sea bass; Chilled storage; Slurry ice; Quality control; Shelf-life;