机译:Active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout and pathogens inhibition
Istanbul Univ, Inst Grad Studies Sci & Engn, Dept Fisheries & Seafood Proc Technol, Bozdogan Kemeri Cad 6, Istanbul, Turkey;
Istanbul Univ, Fac Fisheries, Dept Seafood Proc & Qual Control, Ordu Cad 200, TR-34134 Laleli Istanbul, Turkey;
Hot smoked trout; Edible coating; Natural antimicrobial; Shelf life; Pathogen;