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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
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What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically

机译:What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically

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摘要

Background: Human milk is a complex fluid comprised of myriad substances, with one of the most abundant substances being a group of complex carbohydrates referred to as human milk oligosaccharides (HMOs). There has been some evidence that HMO profiles differ in populations, but few studies have rigorously explored this variability.

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