首页> 外文期刊>journal of food science >A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR‐BEET MARCS
【24h】

A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR‐BEET MARCS

机译:A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR‐BEET MARCS

获取原文
       

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号