The development of the edible oil industry in China can be regarded as a miracle. This observation is in line with the whole economic development within the country in recent years. The industry started to develop in the early 1980s, but since then, it has progressed rapidly in many aspects, including production volume, equipment manufacturing, and processing technology. The processing volume has increased from 30 million metric tons (MMT) in the early 180s to 100 mMT for the current year, while processing costs have decreased from
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