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Agri-food production in Mexico: the transition to sustainability

机译:墨西哥的农业食品生产:向可持续发展的过渡

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摘要

Mexico has developed a policy framework far environmental protection that aims to halt and reverse environmental deterioration, some of which has been caused by poor agricultural practices in the past. The major policy goal has traditionally been maximizing incomes, with less emphasis an environmental concerns, but the federal government is now seeking to apply sustainable development principles to agricultural policy. Major problems to be addressed in the agri- food sector include the effects of land degradation and scarcity of water resources, as well as economic and trade-related considerations.
机译:墨西哥已制定了远非环境保护的政策框架,旨在制止和扭转环境恶化,其中一部分是过去不良的农业做法造成的。传统上,主要的政策目标是使收入最大化,而对环境的关注较少,但联邦政府现在正在寻求将可持续发展原则应用于农业政策。农业食品部门要解决的主要问题包括土地退化和水资源短缺的影响,以及与经济和贸易有关的考虑。

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