Plastic and semisolid edible shortening products with reduced trans-fatty acid content

摘要

U.S.Patent 6,495,188.Issued December 17,2002.Assignee:Chemical Technology L.P.,Greenville,Delaware. Esterified propoxylated glycerine (EPG) may replace up to 100% of the partially hydrogenated vegetable oil content of an edible shortening product to produce a stable emulsion.