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机译:Low-Molecular-Weight Oligonol, a Polyphenol Derived from Lychee Fruit, Attenuates Experimental Reflux Esophagitis and HCl/Ethanol-Induced Gastric Ulcer
Daegu Haany Univ, Coll Korean Med, Gyongsan, South Korea;
Pusan Natl Univ, Kimchi Res Inst, Dept Food Sci & Nutr, Busan, South Korea;
Tongmyong Univ, Dept Food Sci & Nutr, 428 Sinseon Ro, Busan 48520, South Korea;
anti-inflammatory; gastric ulcer; oligonol; oxidative stress; reflux esophagitis;