机译:Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: dissolution of amylose (vol 408, pg 1399, 2016)
Lund Univ, Fac Engn LTH, Dept Food Technol Engn & Nutr, Food Colloids Grp, POB 124, S-22100 Lund, Sweden;