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首页> 外文期刊>Innovative Food Science & Emerging Technologies >Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams
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Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams

机译:电子束辐照蜡状芽孢杆菌和枯草芽孢杆菌的孢子

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The effect of irradiation with accelerated electrons on Bacillus cereus and Bacillus subtilis spore counts and spore heat resistance was investigated. Spore counts reduced approximately two log cycles for B. cereus and up to five log cycles for B. subtilis after a radiation dose of 7.6 kGy, with D_(10) values ranging from 1.5 to 3.8 kGy. Radiation had an important heat-sensitising effect on bacterial spores. After a 3.3 kGy treatment D_T, values were reduced more than three times for both B. cereusand B. subtilis spores. This study indicates the potential use of accelerated electrons, alone or followed by a heat treatment, for food preservation.
机译:研究了加速电子辐射对蜡状芽孢杆菌和枯草芽孢杆菌孢子计数和孢子耐热性的影响。在辐射剂量为7.6 kGy后,蜡状芽孢杆菌的孢子数减少了大约两个对数周期,而枯草芽孢杆菌的孢子数减少了多达五个对数周期,D_(10)值在1.5至3.8 kGy范围内。辐射对细菌孢子具有重要的热敏作用。在进行3.3 kGy的D_T处理后,蜡状芽孢杆菌和枯草芽孢杆菌的孢子值均降低了三倍以上。这项研究表明,加速电子可以单独或随后用于热处理来保存食品。

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