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首页> 外文期刊>Innovative Food Science & Emerging Technologies >Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides.
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Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides.

机译:来自肯尼亚的罗勒罗勒叶和罗勒叶罗勒叶的精油组成及其对网状镰刀菌生长和伏马菌素生产的抑制作用。

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摘要

This work investigated the constituents and the efficacy against Fusarium verticillioides infection and fumonisin production of essential oils of Ocimum basilicum L. and Ocimum gratissimum L. from different locations in Kenya. The oil of leaves and flowering tops of O. basilicum from Sagana contained mainly linalool (95%). The flowering tops and leaves from Yatta contained mainly camphor (32.6 and 31.0%, respectively) and linalool (28.2 and 29.3, respectively). Eugenol was the main constituent in the oil of O. gratissimum leaves from both Sagana (95.5%) and Yatta (70.1%). The oil of the flowering tops had significantly less eugenol. The main component of the oil of flowering tops from Yatta was Z- beta-ocimene (34.1%). Oil from both species had some antifungal activity. The oils of O. basilicum and O. gratissimum from different locations showed chemical variation, antifungal activity, free radical scavenging capacity and antimycotoxicogenic property. These properties are attributed to the phenolic compound eugenol. Industrial relevance: This manuscript gives the chemical composition and some biological effects of essential oil of two Ocimum species in Kenya namely Ocimum basilicum L. and Ocimum gratissimum L. The work reveals that there are chemovarieties of these plants in different locations in the country. Of significance is the presence of very high amounts of linalool in one chemovariety of O. basilicum while geranial and neral are major in another. The third variety contains almost equal amounts of camphor and linalool. The first two containing high quantities of linalool, geranial and neral could be cultivated after agronomic studies to provide essential oils useful in perfumery, soap or food industry while that containing camphor and linalool may find use in medicine. Proper seed selection and good agricultural practice for O. gratissimum containing high amount of eugenol could serve as good substitute for cloves which grows best only in a few islands in East Africa. Clove oil due to its high eugenol content has many biological activities including those demonstrated in the present work, and many applications in medicine and commercial world. There is need for more research on these plants especially on cultivation and commercial exploitation of the herbs
机译:这项工作调查了肯尼亚不同地方的罗勒叶油和免费提叶油的精油对枯萎菌感染和伏马菌素生产的成分和功效。萨加纳(Sagana)的罗勒叶茄(O. basilicum)的叶子和花梢油主要含有芳樟醇(95%)。亚塔的开花顶和叶主要含有樟脑(分别为32.6%和31.0%)和芳樟醇(分别为28.2%和29.3%)。丁香油是Sagana(95.5%)和Yatta(70.1%)的O. gratissimum叶油的主要成分。开花顶的油中丁子香酚含量明显减少。亚塔(Yatta)的花冠油的主要成分是Z-β-ocimene(34.1%)。两种物种的油都有一定的抗真菌活性。不同部位的罗勒叶油和免费提叶油的化学成分,抗真菌活性,清除自由基的能力和抗霉菌毒素的特性。这些性质归因于酚类化合物丁子香酚。工业相关性:该手稿给出了肯尼亚的两种罗汉果(Ocimum basilicum L.和Ocimum gratissimum L)的化学成分和精油的一些生物学效应。研究表明,这些植物在该国不同地区具有化学性质。有意义的是,一种化学型的罗勒沙门氏菌中存在非常大量的芳樟醇,而另一种中,香叶醛和神经醛是主要的。第三种包含几乎相等数量的樟脑和芳樟醇。经过农艺学研究后,可以培养出含有大量芳樟醇,香叶醛和神经醛的前两种油,以提供可用于香料,肥皂或食品工业的精油,而含有樟脑和芳樟醇的香精油可用于医学领域。正确的选择以及含有大量丁子香酚的无花紫苏的良好农业实践可以很好地替代丁香,丁香仅在东非的几个岛屿上生长最佳。丁香油由于丁香酚含量高而具有许多生物学活性,包括本研究中证明的那些活性,以及​​在医学和商业世界中的许多应用。需要对这些植物进行更多的研究,特别是在草药的种植和商业开发方面

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