机译:Flavonoids in Leguminosae: Analysis of extracts of T. pratense L., T. dubium L., T. repens L., and L. corniculatus L. leaves using liquid chromatography with UV, mass spectrometric and fluorescence detection
Department of Analytical Chemistry and Applied Spectroscopy, Free University, de Boelelaan 1083, 1081 HV Amsterdam, The Netherlands;
mass spectrometry; fluorescence; flavonoids; glycosides; leguminosae;