AbstractLevels of gamma‐HCH have been determined in poultry tissue and eggs taken from poultry houses in which thermal vaporisers were operated. During continuous operation for 14 months, residue levels of gamma‐HCH in both substrates were related closely to changing levels of insecticide in the vaporiser; up to 46 mg kg−1(on a fat basis) was found in tissue and up to 4.0 mg kg−1(on a whole liquid basis) in eggs. Where the vaporisers were operated discontinuously, maximum levels were 6.7 mg kg−1in tissue and 0.53 mg kg
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机译：摘要已经测定了使用热汽化器的禽舍取出的家禽组织和鸡蛋中γ-HCH的含量。在连续运行14个月期间，两种基质中γ-六氯环己烷的残留水平与蒸发器中杀虫剂含量的变化密切相关;在组织中发现高达46 mg kg-1（以脂肪为基础），在鸡蛋中发现高达4.0 mg kg-1（以全液体为基础）。在汽化器不连续运行的情况下，最大水平为6.7 mg kg-1in组织和0.53 mg kg
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