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Micrografting : A Technique to Shorten the Hardening Time of Micropropagated Shoots of Tea (Camellia sinensis (L) O. Kuntze)

机译:微嫁接:一种缩短茶(Camellia sinensis(L)O. Kuntze)微繁芽的硬化时间的技术

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摘要

A micrografting technique was developed for tea where in vitro raised shoots were grafted on 6 months old tea seedling. The survival rate was found to be as high as 98%. Moreover, the growth of grafted plants was much higher than ungrafted in vitro raised plants of the same cultivar, so that the grafted plants were ready to transfer to the field within 6 months. Using this technique, 3000 micrografted plants were trnsferred to the field. Experiment are underway to evaluate the field performance of micro grafted plants.
机译:开发了一种用于茶的微嫁接技术,其中在6个月大的茶树苗上嫁接了体外产生的芽。发现存活率高达98%。此外,嫁接植物的生长远高于相同品种的未嫁接体外培养植物,因此嫁接植物已准备好在6个月内转移到田间。使用该技术,将3000种微移植植物移植到田间。目前正在进行实验以评估微嫁接植物的田间性能。

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