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Activity of Thiolsubtilisin in Organic Solvents

机译:有机溶剂中硫基枯草杆菌蛋白酶的活性

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AbstractIn this paper, we compare the activities of subtilisin and thiolsubtilisin in anhydrous organic solvents and in mixtures of water and miscible organic media. The information obtained indicates that changing from one organic solvent to another does not significantly affect the stability of the transition state for the reaction. Thus, since the transition state is charged, it is likely that the active site of the enzyme is electrostatically protected from bulk solvent. Further, since the activities of subtilisin and thiolsubtilisin are different in the solvents used, it is clear that the active site serine is a catalytically important residue in both water and organic solvents.
机译:摘要本文比较了枯草杆菌蛋白酶和硫醇枯草杆菌蛋白酶在无水有机溶剂以及水与可混溶有机介质混合物中的活性。获得的信息表明,从一种有机溶剂换成另一种有机溶剂不会显着影响反应过渡态的稳定性。因此,由于过渡态带电,因此酶的活性位点很可能受到静电保护,免受散装溶剂的影响。此外,由于枯草杆菌蛋白酶和硫醇枯草杆菌蛋白酶在所用溶剂中的活性不同,因此很明显,活性位点丝氨酸是水和有机溶剂中具有催化作用的重要残留物。

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