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首页> 外文期刊>Indian Journal of Weed Science >Effect of crop-weed competition on seed yield and quality of cumin (Cuminum cyminum L.).
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Effect of crop-weed competition on seed yield and quality of cumin (Cuminum cyminum L.).

机译:杂草竞争对小茴香(Cuminum cyminum L.)种子产量和品质的影响。

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摘要

A study was conducted during the winter seasons of 2003-04 and 2004-05 at the Agricultural Research Station, Mandor, Rajasthan to determine the effect of crop-weed competition on seed yield and quality of cumin (Cuminum cyminum L.). The results revealed that weed-free upto 60 DAS gave the lower mean weed density and total weed dry matter at harvest and increased yield attributes viz., mean final plant stand, umbels/plant, seeds/umbel and test weight by 157.9, 147.4, 166.2 and 37.2%, respectively, and mean seed yield by 788.7% over weedy check. This treatment stood at par with complete weed-free and weedy upto 15 DAS with regards to yield attributes and seed yield. The critical period of crop-weed competition was observed between 15 to 60 DAS in cumin. Weed-free environment throughout crop season produced the maximum oil and protein content, and was significantly higher compared to weedy check.
机译:在2003-04和2004-05冬季,在拉贾斯坦邦曼多的农业研究站进行了一项研究,以确定作物杂草竞争对孜然(Cuminum cyminum L.)种子产量和品质的影响。结果表明,高达60 DAS的无杂草在收获时具有较低的平均杂草密度和总杂草干物质,并具有较高的产量属性,即平均最终植株站立,伞形/植物,种子/伞形和试验重量分别为157.9、147.4,杂草检出分别为166.2%和37.2%,平均种子产量增加788.7%。就产量属性和种子产量而言,该处理方法与完全无杂草和高达15 DAS的杂草持平。在孜然中,作物杂草竞争的关键时期在15至60 DAS之间。整个作物季节的无杂草环境产生最大的油和蛋白质含量,与杂草检查相比明显更高。

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