Biochemistry of Guava (Psidium guajava L.) fruit ripening: Changes in respiration rate, ethylene production and enzyme activity

Y.Selvaraj; D.K.Pal; M.Edward Raja; R.D.Rawal

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Biochemistry of Guava (Psidium guajava L.) fruit ripening: Changes in respiration rate, ethylene production and enzyme activity

机译：番石榴果实成熟的生物化学：呼吸速率，乙烯产量和酶活性的变化

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来源
《Indian Journal of Horticulture 》 |1998年第1期| 共9页
作者
Y.Selvaraj; D.K.Pal; M.Edward Raja; R.D.Rawal;
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原文格式 PDF
正文语种 eng
中图分类园艺 ;
关键词
Horticultural Society of India; India; horticulture; biochemistry; fruit ripening; respiration rate; ethylene; enzyme activity;

机译：印度园艺学会;印度;园艺;生化;果实成熟;呼吸率;乙烯;酶活性;

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1. Biochemistry of Guava (Psidium guajava L.) fruit ripening: Changes in respiration rate, ethylene production and enzyme activity [J] . Y.Selvaraj, D.K.Pal, M.Edward Raja, Indian Journal of Horticulture . 1998 ,第1期

机译：番石榴果实成熟的生物化学：呼吸速率，乙烯产量和酶活性的变化
2. Modelling the respiration rate of guava (Psidium guajava L.) fruit using enzyme kinetics, chemical kinetics and artificial neural network [J] . Zhi-Wei Wang, Hua-Wei Duan, Chang-Ying Hu European Food Research and Technology . 2009 ,第3期

机译：使用酶动力学，化学动力学和人工神经网络对番石榴（Psidium guajava L.）果实的呼吸速率进行建模
3. Biochemistry of fruit ripening of guava (Psidium guajava L.): Compositional and enzymatic changes [J] . Jain N, Dhawan K, Malhotra S, Plant Foods for Human Nutrition . 2003 ,第4期

机译：番石榴果实成熟的生化化学：组成和酶学变化
4. The prediction system of bruising depth of guava (psidium guajava L.) based on Vis-NIR imaging [C] . Ida Ratna Nila, Adhi Harmoko Saputro, Cuk Imawan 2017 International Conference on Sustainable Information Engineering and Technology . 2017

机译：基于Vis-NIR成像的番石榴挫伤深度预测系统
5. Freezing tolerance and cold acclimation in guava (Psidium guajava L.) [D] . Hao, Wei 2008

机译：番石榴（Psidium Guajava L）的冰冷耐受性和冷的适应性
6. Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan [O] . Javaria Gull, Bushra Sultana, Farooq Anwar, 2012

机译：巴基斯坦不同地理区域番石榴果实成熟期三个阶段抗氧化特性的变化
7. Determinación de vitamina C, compuestos fenólicos totales y actividad antioxidante de frutas de guayaba (Psidium guajava L.) cultivadas en Colombia Vitamin C, total phenolic compounds and antioxidant activity in guava (Psidium guajava L.) fruits from Colombia [O] . Dayana Rojas-Barquera, Carlos-Eduardo Narváez-Cuenca 2009

机译：哥伦比亚种植的瓜亚巴（psidium guajava L.）果实中维生素C，总酚类化合物和抗氧化活性的测定维生素C，番石榴（psidium guajava L.）果实中的总酚类化合物和抗氧化活性

Biochemistry of Guava (Psidium guajava L.) fruit ripening: Changes in respiration rate, ethylene production and enzyme activity

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