Effect of post-harvest treatment on shelf-life and quality of mango

Dinesh Kumar

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Effect of post-harvest treatment on shelf-life and quality of mango

机译：采后处理对芒果货架期和品质的影响

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来源
《Indian Journal of Horticulture 》 |1998年第2期| 共5页
作者
Dinesh Kumar;
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原文格式 PDF
正文语种 eng
中图分类园艺 ;
关键词
Horticultural Society of India; India; horticulture; post-harvest treatment; shelf-life; quality; mango;

机译：印度园艺学会;印度;园艺;收获后处理;保质期;质量;芒果;

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专利

1. Effect of post-harvest treatments on shelf-life and quality of Banganapalli mango [J] . B. GAUTAM, S.K. SARKAR, Y.N. REDDY Indian Journal of Horticulture . 2003 ,第2期

机译：收获后处理对班加纳帕利芒果货架期和品质的影响
2. Effect of post-harvest treatment on shelf-life and quality of mango [J] . Dinesh Kumar Indian Journal of Horticulture . 1998 ,第2期

机译：采后处理对芒果货架期和品质的影响
3. Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indica L.) fruit during low-temperature storage. [J] . Kalyan Barman, Ram Asrey, Pal R. K., The Journal of Horticultural Science & Biotechnology . 2014 ,第3期

机译：收获后的一氧化氮处理减少了低温伤害，并延长了芒果（Mangifera indica L.）水果的低温保存期限。
4. Post-Harvest Shelf Life Extension of Mango Using Chitosan and Carboxymethyl Cellulose-Based Coatings [C] . Samanya Phuangto, Onyupha Chandee, Tipaporn Subsomboon Pure and Applied Chemistry International Conference . 2019

机译：使用壳聚糖和羧甲基纤维素的涂料后收获后芒果的保质寿命延伸
5. Effect of Pulsed Light (PL) and UV-C Light Treatments on the Shelf-Life and Quality Enhancement of Fresh Carrot and Radish [D] . Prusty, Prasant. 2020

机译：脉冲光（PL）和UV-C光处理对新鲜胡萝卜和萝卜的质量增强的影响
6. Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple [O] . P. R. Hussain, R. S. Meena, M. A. Dar, 2012

机译：采后氯化钙浸种和γ射线辐照对红苹果的贮藏品质和保质期的影响
7. Effect of hot water treatment on quality and shelf-life of Keitt mango [O] . Patrick Kumah, Francis Appiah 2011

机译：热水处理对Keitt Mango的质量和保质期的影响

Effect of post-harvest treatment on shelf-life and quality of mango

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