Standardization of sucrose pulsing in cut roses and biochemical changes occurring during senescence

S.K.Bhattacharjee

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Standardization of sucrose pulsing in cut roses and biochemical changes occurring during senescence

机译：切玫瑰中蔗糖脉动的标准化和衰老过程中发生的生化变化

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来源
《Indian Journal of Horticulture 》 |1998年第1期| 共8页
作者
S.K.Bhattacharjee;
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原文格式 PDF
正文语种 eng
中图分类园艺 ;
关键词
Horticultural Society of India; India; horticulture; standardization; sucrose; cut roses; biochemical changes;

机译：印度园艺学会;印度;园艺;标准化;蔗糖;切玫瑰;生化变化;

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专利

1. Standardization of sucrose pulsing in cut roses and biochemical changes occurring during senescence [J] . S.K.Bhattacharjee Indian Journal of Horticulture . 1998 ,第1期

机译：切玫瑰中蔗糖脉动的标准化和衰老过程中发生的生化变化
2. ADDITIVE EFFECT OF 8-HYDROXYQUINOLINE AND 5-SULFOSALICYLIC ACID WITH SUCROSE IN REGULATING PETAL SENESCENCE OF CUT SCAPES OF?ASTER NOVAE BELGII?L.,?MATRICARIA PARTHENIUM?L. AND?GAILLARDIA PULCHELLA?FOUG. [J] . Shubhankar Mukherjee, Mansee Khokhar, Dibakar Mukherjee Advances in BioResearch . 2021 ,第2期

机译：8-羟基喹啉和5-磺化水杨酸与蔗糖在调节瓣膜衰老中的添加剂效应？Aster Novae Belgii？L.，？Matricaria占疗效和？毛皮脉冲疱疹？FOUG。
3. Effects of Trehalose and Sucrose on Gene Expression Related to Senescence of Cut Astilbe (Astilbe x arendsii Arends) Flowers [J] . Yamazaki Kazuki, Suzuki Tomohiro, Iigo Masayuki, The Horticulture Journal . 2020 ,第5期

机译：海藻糖与蔗糖对切割山雀衰老有关的基因表达的影响（Astilbe x Arendsii arends）花
4. Influence of Sucrose Pulsing and Sucrose in Vase Solution on Flower Quality of Modified Atmosphere Low Temperature (MALT)-Stored Gladiolus Cut Spikes [C] . A.Singh, J.Kumar International Symposium on Postharvest Quality of Ornamental Plants . 2009

机译：蔗糖脉冲和蔗糖在Vase溶液中改性气氛低温（麦芽） - 剑杆菌切割尖峰的影响
5. Characterization of a sucrose-responsive Arabidopsis thaliana mutant identified by early senescence of cotyledons. [D] . Fisher, Jason S. A. 2008

机译：通过子叶的早期衰老鉴定的蔗糖响应拟南芥突变体的表征。
6. Abscisic Acid Content of Senescing Petals on Cut Rose Flowers As Affected by Sucrose and Water Stress [O] . Amihud Borohov, Tsipora Tirosh, Abraham H. Halevy 1976

机译：蔗糖和水分胁迫对玫瑰切花玫瑰花瓣中脱落酸含量的影响
7. Role of sucrose or STS pulsing in the regulation of cut flower senescence of Gentiana triflora [O] . Zhang Semin 2001

机译：蔗糖或STS脉冲在三花龙胆切花衰老调控中的作用
8. Studies to Identify, Isolate, Develop and Test Naturally Occurring Noncariogenic Sweeteners That May Be Used as Dietary Sucrose Substitutes [R] . Kinghorn, A. D. , Soejarto, D. D. , Katz, N. L. , 1983

机译：鉴定，分离，开发和测试可用作膳食蔗糖替代品的天然非龋齿甜味剂的研究

Standardization of sucrose pulsing in cut roses and biochemical changes occurring during senescence

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