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首页> 外文期刊>Indian Journal of Horticulture >Dormant bud culture of thin shelled almond
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Dormant bud culture of thin shelled almond

机译:薄壳杏仁的休眠芽培养

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Almonds are highly attractive and delicious dry fruits, which occupy an important place among temperate fruits of the world. There are two local groups of almonds (Prunus dulcis (Mill.) D.A. Webb.) thick and thin shelled, which are highly plastic dueto heterozygosity and hence the conventional method of propagation is by nursery budding on seedling rootstocks (Hartman et al,,2), which is not only cumbersome but also have low certainity, To boost up the propagation of desired cultivars plant tissue culture technique may be useful (Mehra and Mehra, 5; Tabachnick and Kester, 10; Kester et al. 3). In present communication an effort has been made to establish cultures from dormant buds from thin shelled almond.
机译:杏仁是极具吸引力的美味干果,在世界温带水果中占有重要地位。有两个局部的杏仁壳(厚壳扁桃),由于杂合性而具有很高的可塑性,因此常规的繁殖方法是通过苗圃苗在砧木砧木上繁殖(Hartman等,2)。 ),不仅繁琐而且确定性低,为促进所需品种的繁殖,植物组织培养技术可能有用(Mehra和Mehra,5; Tabachnick和Kester,10; Kester等人3)。在目前的交流中,已经努力从薄壳杏仁的休眠芽中建立培养物。

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