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Stress responsive proteins in coconut seedlings subjected to water, high-light, flooding and high-temperature stresses

机译:经受水,高光,水淹和高温胁迫的椰子幼苗中的胁迫响应蛋白

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Coconut seedlings of different cultivars and cross combinations were subjected to stresses like water, high temperature and flooding stresses independently. Results indicated increase in the concentration of heat stable protein fraction (HSPF) in leaftissue even when the totai protein concentration reduced due to stress. The percentage of HSPF in leaf tissue increased with decrease in leaf water potentials. Quantitative changes in proteins also were observed in leaf and root tissue due to temperature and flooding. In HSPF, proteins of ~66KDa are found in root and leaf tissue. Leaflet tissues have specific proteins in the range of -10 and -14 KDa which are not present in the root tissues. Two extra proteins 66 KDa and - 76 KDa appeared in water stressed WCT seedlings. They were also present in seedlings exposed to high light intensity (-1,500 mmol/m2/s) apart from an extra LMW HSP of 14.4 KDa. Among the MMW- proteins, protein of 53 KDa is present in all WCT samples. The LMW protein of 20.1 KDa, present in non-stress seedlings disappeared during water stress period. In temperature induced and flooded leaflet tissue, new proteins (LWIW range -17 KDa) were observed. In temperature induced root tissue, a protein band in the range of 30 KDa was observed but not in flooded root or in control root. Results indicate quantitative and qualitative variations in stress proteins in coconut seedlings subjected to different abiotic stresses.
机译:不同品种和交叉组合的椰子幼苗分别承受水,高温和水淹等胁迫。结果表明,即使由于压力导致总蛋白浓度降低,叶组织中热稳定蛋白组分(HSPF)的浓度也会增加。随着叶片水势的降低,叶片中HSPF的百分比增加。由于温度和水淹,在叶和根组织中也观察到蛋白质的定量变化。在HSPF中,在根和叶组织中发现〜66KDa的蛋白质。小叶组织具有在-10和-14 KDa范围内的特定蛋白质,这些蛋白质在根组织中不存在。在水分胁迫的WCT幼苗中出现了两个额外的蛋白质,分别为66 KDa和-76 KDa。它们还存在于暴露于高光强度(-1,500 mmol / m2 / s)的幼苗中,另外还存在14.4 KDa的LMW HSP。在MMW-蛋白质中,所有WCT样品中均存在53 KDa的蛋白质。在水分胁迫期间,无胁迫幼苗中存在的LMW蛋白20.1 KDa消失了。在温度诱导和淹没的小叶组织中,观察到新蛋白(LWIW范围-17 KDa)。在温度诱导的根组织中,观察到30 KDa范围内的蛋白带,但在淹没根或对照根中未观察到。结果表明,经受不同非生物胁迫的椰子幼苗中胁迫蛋白的数量和质量变化。

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