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首页> 外文期刊>Indian Journal of Horticulture >Changes in brinjal (Solanum melongena L.) physiology by calcium deficiency
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Changes in brinjal (Solanum melongena L.) physiology by calcium deficiency

机译:钙缺乏导致茄子(Solanum melongena L.)生理变化

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Calcium deficiency was induced in brinjal (Solanum melongena L.) cv. PPL by growing the plants till maturity in refined sand at two deficient (0.05 and 2.0 meq/litre) and an adequate (8.0 meq/litre) level of calcium. Plants grown at low Ca (0.05 meq/litre) developed visible effects (48 days after sowing) as irregular chlorotic lesion on young leaves, which increased in size, coalesced and formed bigger patches. Later, these symptoms gradually proceeded downward. Calcium deficiency depressed the growth of brinjal, flower and fruit formation. The fruits were smaller, deformed, reduced in weight, lengty, width and volume. The biomass, concentration of calcium in leaves and fruits, concentration of calcium in leaves and fruits, contents of chlorophylls, sugars and starch were reduced and that of concentration of phenols and nitrate nitrogen increased significantly in calcium deficient brinjal. Low calcium also decreased the activity of peroxidase, ATPase, invertase and alpha-amylase in brinjal leaves
机译:茄子(Solanum melongena L.)cv中引起钙缺乏症。通过将植物在精炼的沙子中生长至两个不足(0.05和2.0毫克当量/升)和足够(8.0毫克当量/升)钙水平的方式将PPL生长至成熟。在低钙(0.05毫克当量/升)下生长的植物(播种后48天)表现出明显的效果,即幼叶上出现不规则的绿藻病害,其大小增大,合并并形成较大的斑块。后来,这些症状逐渐向下发展。钙缺乏抑制了茄子的生长,花和果实的形成。果实较小,变形,重量,长度,宽度和体积减少。缺钙茄子的生物量,叶片和果实中的钙浓度,叶片和果实中的钙浓度,叶绿素,糖和淀粉的含量均降低,而酚和硝酸盐氮的含量则显着提高。低钙还降低了茄子叶片中的过氧化物酶,ATP酶,转化酶和α-淀粉酶的活性。

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