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首页> 外文期刊>Indian Journal of Horticulture >Utilization of phosphorus by onion and chilli as influenced by depth of placement
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Utilization of phosphorus by onion and chilli as influenced by depth of placement

机译:受放置深度的影响,洋葱和辣椒对磷的利用

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Effect of depths of placement and levels of applied P fertilizer was studied in chilli and onion using ~(32)P labelled superphosphate. In both the crops, placement at 5 cm showed greater uptake and utilization of fertilizer P. A saving of 20 per centin fertilizer P input was possible in onion as application of 80 per cent recommended P at 5 cm depth showed greater fertilizer P uptake (4.79 kg/ha) and bulb yield (63.43 t/ha) although the highest fertilizer P utilization (27.3 per cent) was obtained by placement of 60 per cent recommended P at 5 cm depth. No saving in fertilizer P input was possible in chilli due to better placement as any reduction of applied P either adversely reduced fertilizer uptake or fruit yield.
机译:使用〜(32)P标记的过磷酸钙,研究了辣椒和洋葱中的施肥深度和施磷水平的影响。在两种作物中,放置在5 cm处均显示出更多的肥料P吸收和利用。洋葱中可节省20%的肥料P输入,因为在5 cm深度处施用80%推荐的P显示出更多的肥料P吸收(4.79公斤/公顷)和鳞茎产量(63.43吨/公顷),尽管通过在5 cm的深度放置60%的推荐磷可达到最高的肥料磷利用率(27.3%)。由于放置更好,辣椒中无法节省肥料磷的投入,因为施用磷的任何减少都会不利地减少肥料的吸收或水果的产量。

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