Taco offers mixing valve for domestic water

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Taco offers mixing valve for domestic water

机译：塔可提供家用水混合阀

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Taco introduced the 5121 Mixing Valve, a compact, lead-free domestic water thermostatic valve designed to deliver stable, mixed water temperatures for faucets or any point-of-use installation wherever an American Society of Safety Engineers (ASSE) 1070 safety valve is required. The 3/8" valve is an addition to the existing 5120 Series mixing valve product line, which also includes 1/2, 3/4 and 1" sizes.

机译：Taco推出了5121混合阀，这是一种紧凑的无铅家用热水恒温阀，旨在为需要美国安全工程师协会（ASSE）1070安全阀的水龙头或任何使用点安装提供稳定的混合水温度。。 3/8“阀是对现有5120系列混合阀产品线的补充，该产品线还包括1 / 2、3 / 4和1”尺寸。

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《Indoor comfort marketing》 |2016年第6期|共1页
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Indoor comfort marketing group;
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中图分类燃料化学工业（总论）;
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1. Taco offers mixing valve for domestic water [J] . Indoor comfort marketing group Indoor comfort marketing . 2016,第6期

机译：塔可提供家用水混合阀
2. Taco introduces 5120 Series low lead, potable water mixing valve [J] . Plumbing Engineer . 2011,第6期

机译：Taco推出5120系列低铅，饮用水混合阀
3. Energy and thermal comfort performance evaluation of thermostatic and electronic mixing valves used to provide domestic hot water of buildings [J] . Rahmatmand Ali, Vratonjic Marin, Sullivan Pierre E. Energy and Buildings . 2020,第Apra期

机译：恒温和电子搅拌阀的能源和热舒适性能评估用于提供家庭热水的建筑物
4. Aggregating the flexibility provided by domestic hot-water boilers to offer tertiary regulation power in Switzerland [C] . Sundstrom Olle, Binding Carl, Gantenbein Dieter, 2012 3rd IEEE PES International Conference and Exhibition on Innovative Smart Grid Technologies Europe. . 2012

机译：汇总家用热水锅炉提供的灵活性，以在瑞士提供三次调节电源
5. DEVELOPMENT OF THE SINOATRIAL VALVES IN THE DOMESTIC CHICKEN (GALLUS DOMESTICUS) AND IN THE ALBINO RAT (RATTUS NORVEGICUS ALBINUS): A SCANNING AND TRANSMISSION ELECTRON-MICROSCOPIC STUDY (HEART, SINUS VALVES, EMBRYOLOGY). [D] . CALL, THOMAS WILLIAM. 1987

机译：在家禽（白内障）和白化病鼠（白头鼠）中窦房阀的发展：扫描和透射电镜研究（心脏，窦房阀，胚胎学）。
6. Domestic water carrying and its implications for health: a review and mixed methods pilot study in Limpopo Province South Africa [O] . Jo-Anne L Geere, Paul R Hunter, Paul Jagals 2010

机译：家庭用水及其对健康的影响：南非林波波省的一项综述和混合方法试点研究
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Modification of the Anti theta,F-Chart Method for Solar Domestic Water Heating Systems with No Mixing [R] . Pagnier, M. 1987

机译：无混合太阳能家用热水系统的anti theta，F-Chart方法的改进

Taco offers mixing valve for domestic water

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