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外文期刊>packaging technology and science
>A handbook of food packaging, 2nd edn. F. A. Paine H. Y. Paine. Blackie Academic and Professional, London (1992), ISBN 0‐216‐93210‐6, xiv + 497 pp. Price: £95
【24h】
A handbook of food packaging, 2nd edn. F. A. Paine H. Y. Paine. Blackie Academic and Professional, London (1992), ISBN 0‐216‐93210‐6, xiv + 497 pp. Price: £95
