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机译:Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach
Jeju Natl Univ, Dept Marine Life Sci, Jeju 690756, South Korea;
Dankook Univ, Dept Food Sci & Nutr, Gyeonggi 448701, South Korea;
Natl Inst Fisheries Sci, Food Safety & Proc Res Div, Busan, South Korea;
flavonoids; halogenated phenolic compounds; phenolic acids; phlorotannins; radical scavenging mechanism; seaweed; ROS;